Cover art by John Beske
May 1999
Agribusiness
How Did We Get Here? The Culture of Agribusiness
by Ron Kroese
A look at why U.S. agriculture embraced the values and technologies of the "military-industrial complex," and how it can find a way back to the land.
Life-Force Agriculture
by Tom Meier
While working in harmony with the life-giving forces in nature, growing vital food and healing the land is the mission for Biodynamic farmers.
Industrial Agriculture
by Gina Welch
Better food production or worsening health? While we still rely on farming for the production of food, industrial methods have permeated agriculture.
Frankenfoods
by Liane Clorfene-Casten
The negative effects of bio-engineering on agriculture are being felt across the globe, aided by economic policy and corporate control.
Whispers of the Canvas
by Ana Arias Terry
The storytelling brushstrokes of agriculture paintings. If we pay attention, we can taste and touch the lives of those in the scenes before us.
Getting Ready to Garden
by Meg McGowan
Growing weary of our paved-over paradise, we believe that given hoes and trowels we can excavate Eden . . . at least in our own backyards.
Black Gold
by Michael Filipski
During the warm months our residential garbage consists of compostable materials that can be transformed into priceless treasure.
Traditional Chinese Medicine
by Darlene E. Paris
Dissatisfied with conventional medicine, many people are turning to this system of healing that offers a variety of natural health options in one modality.
Food Fight: Eating Disorders
by Niquie Dworkin, Ph.D.
As human beings we all share the need to eat, but for many of us our relationship with food is fraught with pain and conflict.
To DEET or Not To DEET
by Tamarack Song
Natural mosquito charms and chasers.
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