Cover art by John Beske
September 2000
Harvest
Think Globally, Eat Locally
by Claudia M. Lenart
Many of us don’t have the space or energy to grow a diversity of food, but we can grow a little bit — and partake in the harvest of local farmers.
A World View of Genetically-Engineered Foods
by Liane C. Casten
Consumers and activists worldwide appear consistently adversarial toward laissez-faire government and scientific groups with corporate sympathies.
Traditional Foods
by Juli Brussell
The foodstuffs we consume today bear as much resemblance to the foods we evolved eating as a plastic statue of a cow does to a woolly mammoth.
Worlds Beyond Words
by Meg McGowan
May Theilgaard Watts was a writer, naturalist, and conservationist. She was also the first to introduce the concept of "reading the landscape."
A Voice in the Wilderness
by Bob Condor
Many lost a good friend when Chicago Tribune Outdoors writer John Husar recently passed away. Bob Condor reflects on Husar’s full and loving life.
Bush Bought by Phony Grassroots Groups
by Katherine Lemons
When a coalition of corporate-funded groups posing as grassroots organizations gave George W. Bush millions of dollars he returned the favor.
Liberals Get 15 Minutes of Fame
by Harold Meyerson
The liberal hour of the Democratic convention gave the delegates — a good four-fifths of them liberals — something they can actually cheer for.
Scent Tracking
by Tamarack Song
A particular odor can bring back memories or emotions associated with it. In fact, if not for the odor, we may not have remembered the experience.
Labyrinths Renew Spiritual Connections
by Bobbye Middendorf
Labyrinths are making a comeback, and for those who use them as part of an ongoing meditation practice, deep connections are common.
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