Cover photo by Picture Quest
March 2001
“Approved” Food: Is It Safe?
Who’s Minding Our Food?
by Juli Brussell
A gap exists between many consumers and governmental agencies responsible for our food protection regarding the significance of food safety issues.
Whom Can We Trust?
GE Foods Breakdown
by Ben Lilliston
When an unapproved genetically engineered corn contaminated the U.S. food supply last fall, the debate over the controversial technology shifted sharply.
Mad Animal Update
by Ana Arias Terry
The risks surrounding mad animal diseases will be debated for some time to come, with far reaching implications on our economy and national health.
Visions of Wilderness
by Claudia M. Lenart
To look out over endless vistas of wilderness and see only nature, with no signs of human intervention, is no less than a spiritual experience.
Eight Limbs and Your Limbs
by Jonn Salovaara
Whether or not the spiritual and psychological benefits of Ashtanga yoga are visible in the U.S., more people are turning to it as a physical activity.
Our Ancestral Diet
by Tamarack Song
Our foraging ancestors used little more than sticks and stones to gather their food, yet their diets were lush with vegetables, fruits, meat, fish, and nuts.
Fifty Million Strong
by Bobbye Middendorf
Do you ever feel like you just don’t fit in? Are you part of the recent groundswell of cultural change? If so, you may be a cultural creative.
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